Brunch Menu, April 2016
Saturdays & Sundays
ChilaquilesAmish chicken / morita salsa / queso fresco / soft scramble |
$9.50 |
Pork Belly SopeSunny side up eggs / corn masa cake / hibiscus ghost pepper salsa / queso oaxaca |
$9.50 |
Breakfast TacosSoft scramble / queso fresco / seasonal veggies / morita salsa |
$7.00 |
Three Sisters PolentaBrunkow cheddar / smoked bacon / pickled chile |
$7.00 |
CapirotadaMexican bread pudding / lemon dulce de leche / raisins / piloncillo / pecans / berry compote |
$6.00 |
AsparagusQuesco oaxaca / spinach chorizo / chile mustard sauce / pea shoots / corn powder |
$7.00 |
Crispy Pork Belly |
$3.00 |
Sunday Cocktails
Bloody MariaSangria / mezcal / corozon tequila / fernet blanca |
$11.00 |
MimosaHousemade marmalade / corozon blanco / cava |
$9.00 |
MicheladaTacate beer / house spices / lime |
$9.00 |