Brunch Menu, April 2016
Saturdays & Sundays
| ChilaquilesAmish chicken / morita salsa / queso fresco / soft scramble | $9.50 | 
| Pork Belly SopeSunny side up eggs / corn masa cake / hibiscus ghost pepper salsa / queso oaxaca | $9.50 | 
| Breakfast TacosSoft scramble / queso fresco / seasonal veggies / morita salsa | $7.00 | 
| Three Sisters PolentaBrunkow cheddar / smoked bacon / pickled chile | $7.00 | 
| CapirotadaMexican bread pudding / lemon dulce de leche / raisins / piloncillo / pecans / berry compote | $6.00 | 
| AsparagusQuesco oaxaca / spinach chorizo / chile mustard sauce / pea shoots / corn powder | $7.00 | 
| Crispy Pork Belly | $3.00 | 
Sunday Cocktails
| Bloody MariaSangria / mezcal / corozon tequila / fernet blanca | $11.00 | 
| MimosaHousemade marmalade / corozon blanco / cava | $9.00 | 
| MicheladaTacate beer / house spices / lime | $9.00 |